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Spanish chicken burritos (makes four)

Ingredients: 4 tortillas, 2 chicken breasts, 1 large onion or six small pearl onions, 1 garlic clove, 1 tomato, grated cheese, red wine vinegar, hot sauce, oregano, chili powder, cumin seed, salt and pepper.

1. Add the chicken to a saucepan with three cups of water, half the onion, one teaspoon salt and a dash of pepper. Bring to a boil and simmer until the chicken is fully cooked.
2. While the chicken cooks heat half a can of black beans over low heat in another saucepan.
3. Once the chicken breasts are cooked chop into small strips.
4. In a frying pan combine the sliced chicken, one cup of the broth, the remaining half onion, the garlic (chopped finely), half the tomato (also finely chopped), with vinegar, hot sauce, oregano, chili powder, cumin seed and pepper to taste.
5. Cook until the water evaporates and the chicken develops a nice color.
6. Add the chicken, black beans, cheese and tomato to heated tortillas in standard burrito fashion.